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Tsipouro (ΤΣΙΠΟΥΡΟ) is a pomace brandy. Tsipouro is a strong distilled spirit containing approximately 45 percent alcohol by volume and is produced from the pomace (the residue of the wine press). According to the tradition, the first production of tsipouro was the work of some Greek Orthodox monks. This occurred during the 14th century on Mount Athos . In 2006, Greece filed a request to recognize tsipouro as a PDO (Protected designation of origin) product. An anise flavored Greek liquor that has the authentic taste of tradition because it is distilled with a selected aromatic plant of the Greek country-side: the Macedonian anise that for centuries has been sweetening and touching the hearts of Greeks.

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Tsipouro (ΤΣΙΠΟΥΡΟ) is a pomace brandy. Tsipouro is a strong distilled spirit containing approximately 45 percent alcohol by volume and is produced from the pomace (the residue of the wine press). According to the tradition, the first production of tsipouro was the work of some Greek Orthodox monks. This occurred during the 14th century on Mount Athos . In 2006, Greece filed a request to recognize tsipouro as a PDO (Protected designation of origin) product. An anise flavored Greek liquor that has the authentic taste of tradition because it is distilled with a selected aromatic plant of the Greek country-side: the Macedonian anise that for centuries has been sweetening and touching the hearts of Greeks.
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